Helen's Blog
14 February 2023
From calculating their carbon footprint to embracing waste minimisation measures, people are becoming more conscious of their impacts on the environment – and the travel industry is starting to t...
22 December 2022
2022 was a transformative year for businesses in the hospitality industry. Australian cafés and restaurants were challenged to adapt to new ways of working in a post-pandemic world, and the hospit...
8 November 2022
Helen’s supporting your team
The secret behind consistent and high quality hospitality service is an efficient kitchen. Helen’s products support you in achieving this! Let our products join yo...
The secret behind consistent and high quality hospitality service is an efficient kitchen. Helen’s products support you in achieving this! Let our products join yo...
12 October 2022
Katifi Me Krema (or ‘Katifi with Custard’) is a traditional Greek delight, and with the excitement of the upcoming Paniyiri our very own Helen would like to share with you an old family recipe....
2 August 2022
How food looks is just as important as the taste – beautiful images of signature dishes appeal to our senses and have a powerful impact on our emotions.Professionally styled culinary photography ...
2 August 2022
One of the first questions visitors will typically ask their loved ones at aged care facilities is how is the food?We all know that food quality is a key determinant in a resident’s perception of...
29 April 2022
Beans on toast? Boring.Eggs over-easy? Overdone.Cereal? Sad.Brunch is BIG in Australia and it’s only getting bigger.Cafes, restaurants, clubs and venues are embracing this growing trend with inno...
1 March 2022
Yes, we’re stating the obvious, but the past two years have been a rollercoaster for the food and venue industry. We’ve leaned into the twists and turns, stomached the dips, been thrown sideway...
1 March 2022
Jam and cream may reign supreme but almost anything goes when it comes to topping a scone. Helen’s has baked handmade, light-as-a-feather scones for almost 30 years and supplied them to everyone ...
23 January 2023
A balanced menu is one in which flavours, textures and aromas are all working in harmony to create a positively memorable dining experience for your guests. It caters to dietary requirements, ensur...
14 November 2022
Warm hugs, merry feasts and time with love ones – the secret ingredients to making the festive season (and the rest of the year) bright.As a dietitian, my goal is to help people eat better. This ...
18 August 2022
Food made with love starts with high quality, locally sourced produce… and plenty of it.A diet rich in fruits and vegetables supports a healthy gut microbiome, can prevent the onset of chronic di...
2 August 2022
One of the first questions visitors will typically ask their loved ones at aged care facilities is how is the food?We all know that food quality is a key determinant in a resident’s perception of...
20 May 2022
Did you know, the traditional Mediterranean diet is now the most researched dietary pattern in the world? With COVID cases rising, consumers are looking towards the strong anti-inflammatory powers ...
