Helen's Blog

In hospitality, fresh and exciting menus keep customers coming back for more. Just as the seasons change, so do people’s tastes, from warming winter comfort foods to light summer meals. That...

When it comes to creating a menu that entices customers from morning through to evening, timing is everything. At Helen’s European Cuisine, we understand that every part of the day presents a new...

When it comes to catering events, functions or parties, finger food is always the hero. Bite-sized, easy to serve and full of flavour, the right selection can turn a simple gathering into something...

Serves: 4 (easily scalable)Prep Time: 20 minutesCook Time: 45 minutes Ingredients2 small sweet potatoes, peeled and diced2 shallots, peeled and quartered2 tbsp olive oil2 garlic cloves, minced...

Prep Time: 15 minutesCook Time: 30–35 minutesIngredients1 medium head of cauliflower1½ tbsp olive oilSalt & pepper to taste2 tbsp white miso paste1½ tbsp maple syrup or honey1 tbsp tamari o...

+ My Favourite Hearty Winter Salads!When the temperature drops, many diners instinctively crave warm, satisfying meals—but that doesn’t mean salads need to take a back seat. In fact, winter is ...

Makes 5 Large TsourekiIngredients:150g fresh yeast or 3 packets / 21g dry yeast2 cups milk, lukewarm500g sugar1 1/2kg plain flour, sifted (10-11 cups)5g mahaleb4 mastic beads375g butter6 large eggs (...

A well-organised food display cabinet can be the highlight of any hospitality venue, attracting customers with its aesthetic appeal and ensuring food items stay fresh and safe. Whether you own a re...

As we approach 2025, the foodservice industry is poised for significant changes, driven by shifting consumer preferences, environmental concerns, and technological advancements. Restaurateurs, fo...