From our Dietitian

Why Protein Is One of the Most Important Nutrition Trends of 2026
3 July 2026
For many years, protein was primarily associated with athletes, bodybuilders, and sports supplementation. However, in 2026 we are seeing a clear and sustained shift: protein has become one of the m...
Finger food in Healthcare: Supporting Nutrition, Dignity and Independence in Dementia and Paediatric Care
3 July 2026
Mealtimes in healthcare settings are about far more than calories. For people living with dementia and for children in paediatric care, eating is tied to dignity, independence, and wellbeing and ge...
From The Paddock To Your Plate: Why Local Means More Nutritious
1 July 2026
Every Helen's product carries a story that starts long before it reaches your kitchen - one that begins in the soil, with the people who grow what we cook.It starts with a handshake. Our procurement...
From Family Recipes to Food Science - Meet Eleni
29 July 2025
Our In-House Dietitian & Helen’s granddaughter.At Helen's European Cuisine, every dish tells a story. From the carefully selected ingredients to the recipes passed down through generations, we...
Key Nutrients to Feature on Your Winter Menu
13 May 2025
+ My Favourite Hearty Winter Salads!When the temperature drops, many diners instinctively crave warm, satisfying meals—but that doesn’t mean salads need to take a back seat. In fact, winter is ...