Helen's Blog

+ My Favourite Hearty Winter Salads!When the temperature drops, many diners instinctively crave warm, satisfying meals—but that doesn’t mean salads need to take a back seat. In fact, winter is ...

Cost effective, versatile and incredibly healthy, legumes deserve a front-row seat. These humble, nutrient-rich ingredients are more than just fillers; they’re powerhouses of flavour, texture, an...

Makes 5 Large TsourekiIngredients:150g fresh yeast or 3 packets / 21g dry yeast2 cups milk, lukewarm500g sugar1 1/2kg plain flour, sifted (10-11 cups)5g mahaleb4 mastic beads375g butter6 large eggs (...

A well-organised food display cabinet can be the highlight of any hospitality venue, attracting customers with its aesthetic appeal and ensuring food items stay fresh and safe. Whether you own a re...

Salt, fat & acid are the corner stones of a balanced dish. Salt enhances taste, fat amplifies flavour & acid brightens and balances a dish. Fermented foods are a key element to a balanced d...

As we approach 2025, the foodservice industry is poised for significant changes, driven by shifting consumer preferences, environmental concerns, and technological advancements. Restaurateurs, fo...

Ingredients:500g butter2 egg yolks1 tsp vanilla sugarDrop of ouzo1/2 cup icing sugar+ extra for decorating2.5 cups self-raising flour, sifted2.5 cups plain flour, sifted1 cup crushed almondsMethod:1...

MAKES APPOX. 6 ROLLSINGREDIENTS1 tblsp vanilla sugar1 tsp cinnamon500g almonds, chopped finely (use a blender)2 packets filo pastry400g unsalted butter, meltedSYRUP3 cups sugar3 cups water1 tblsp h...

The RoleRight now we’re on the hunt for additional PACKING TEAM Process Workers - night shift (7pm starts). This assembly line based role requires quality focus and attention to detail to ensure ...