Helen’s Ricotta Cheese & Fried Ricotta Cinnamon Pastry Recipe
22 May 2023
Paniyiri 2023 Cooking DemonstrationRicotta CheeseMakes 1 large cheeseIngredients:3L Whole Milk2 Cups Heavy Cream1/3 cup White VinegarPinch of salt (optional) Method:1. Add milk and cream to a l...
Healthy Tomato Relish Recipe
17 April 2023
This Healthy Tomato Relish recipe is perfect for adding a sweet salty tang to your favourite dishes. Your average Tomato Relish typically features plenty of sugar, however, this one uses a natural ...
Helen’s Katifi Me Krema
12 October 2022
Katifi Me Krema (or ‘Katifi with Custard’) is a traditional Greek delight, and with the excitement of the upcoming Paniyiri our very own Helen would like to share with you an old family recipe....
Helen’s Hints: Take a Bite Out of the Market With These Brunch Hacks
29 April 2022
Beans on toast? Boring.Eggs over-easy? Overdone.Cereal? Sad.Brunch is BIG in Australia and it’s only getting bigger.Cafes, restaurants, clubs and venues are embracing this growing trend with inno...
Helen’s Hints: Top Ways to Top a Scone
1 March 2022
Jam and cream may reign supreme but almost anything goes when it comes to topping a scone. Helen’s has baked handmade, light-as-a-feather scones for almost 30 years and supplied them to everyone ...