Maple Glazed Pumpkin and Feta Provencale Quiche

Code: 102003
Roast pumkin pieces, glazed with mapel syrup, accentuate the creamy sharpness of crumbled fetta cheese.
Features & Benefits:

Portion
Control

Reduce
Labour

Reduce
Wastage

Consistency

Long
Shelf Life

Reduce
Complexity




Fresh: 5-7 Days
Frozen: 10 Months

8 per pack

210g

Quiche Lorraine with Streaky Bacon Provencale Quiche

Code: 102002
Revamped with a crispy streaky bacon topping! Shallots, mature cheese and a buttery shortcut pastry base complete this taste sensation.
Features & Benefits:

Portion
Control

Reduce
Labour

Reduce
Wastage

Consistency

Long
Shelf Life

Reduce
Complexity




Fresh: 5-7 Days
Frozen: 10 Months

8 per pack

210g

Roasted Mushroom and Thyme Provencale Quiche

Code: 102001
Hearty whole champignon mushrooms, wild thyme & mature cheese, all baked into a rustic short crust pastry shell.
Features & Benefits:

Portion
Control

Reduce
Labour

Reduce
Wastage

Consistency

Long
Shelf Life

Reduce
Complexity




Fresh: 5-7 Days
Frozen: 10 Months

8 per pack

210g

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Just a small sample of the hundreds of testimonials

Backhaus Bakery & our Prahran markets outlet (Melbourne) are highly regarded for our authentic European style breads, but we wanted to augment it with a quality range of complementary filos, quiches, tarts, scrolls and pies without having the hassle of producing it ourselves. An Australia-wide search of all possibilities produced just one company which matched our exacting requirements – Helen’s European Cuisine, based in Brisbane and supplying the east coast on a next day delivery basis. We are extremely delighted with all aspects, from the product quality to delivery and ease of doing business. They are a good match and its pleasant doing business with nice people. For example, at Prahran Markets where we can really interact with our customers and we constantly get positive feedback on the Helen’s product range like ‘where have you been all these years’, ‘great product’, ‘your product range is fantastic’, ‘brilliant quality and taste’.

Claude Grech from Back Haus Bakery (Owner)
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Product Of The Month

Steak & Guinness Connoisseur Pie
"From our stylish Connoisseur Pie Range"
Tender chunks of steak marinated in Guinness beer, combined with caramelised onions in a rich homemade gravy.

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